Jelly Roll Recipe for an 11x17 Inch Pan
15 mins (prep 5, cooking 10)
10 ingredients
12 servings
It is very important to have the correct amount of batter for your jelly roll pan. Here is one that fits my commercial sized pan.

Categories:  <-15-mins , cakes , quick , healthy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (40.42 g)
Servings 12
Amount per Serving
Calories 132.01 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 1.53%
Saturated Fat 0.01g 0.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 126.18mg 63.09%
Total Carbohydrate 32.3g 129.19%
Dietary Fiber 0.4 g 19.12%
Sugars 22.97 g %
Protein 0.79g 18.92%
Vitamin A 0.14IU% Vitamin C 1.66mg%
Calcium 16.3mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet butter