Jen's Chocolate Chip Biscuit/Cookie Log
135 mins (prep 15, cooking 120)
8 ingredients
4-6 servings
This is one of my 'stand by' desserts. Here in New Zealand I make it using 'Hudsons' Chocolate Chip Biscuits. In place of the sherry to dunk biscuits in you can use milk, fruit juice, or add some of your favourite liqueur to the milk. The choice is yours. Note: Cook time is softening time.

Categories:  5-ingredients-or-less , holiday , low-protein , easy , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (202.84 g)
Servings 4
Amount per Serving
Calories 829.81 Calories from Fat 468.9
% Daily Value *
Total Fat 52.1g 320.61%
Saturated Fat 24.69g 493.85%
Trans Fat 0.0 %
Cholesterol 104.0mg 138.67%
Sodium 483.42mg 80.57%
Total Carbohydrate 87.97g 117.29%
Dietary Fiber 0.84 g 13.46%
Sugars 33.43 g %
Protein 7.14g 57.12%
Vitamin A 1108.22IU% Vitamin C 0.7mg%
Calcium 107.65mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine, golden syrup