Jen's Easy Apricot, Cream & Ginger Scones
25 mins (prep 10, cooking 15)
7 ingredients
9 servings
I made this up based on 'Lemonade Scones" and what I had in the fridge :) You can also make these lighter in calories by using diet gingerale and light or lowfat cream. I am sure there are numerous combinations of drinks & fruits. Have fun trying them out :) If you are using metric measures the cream & gingerale are 150mls of each. The first time I made these I only had 100mls cream so I added in 2 Tablespoons of sour cream and this worked as well.

Categories:  quick-breads , new-zealand , <-30-mins , easy , scones , breads , south-west-pacific , low-in... , low-sodium , time-to-make ,
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Serving Size (73.94 g)
Servings 9
Amount per Serving
Calories 188.86 Calories from Fat 61.29
% Daily Value *
Total Fat 6.81g 94.34%
Saturated Fat 3.9g 175.56%
Trans Fat 0.0 %
Cholesterol 22.51mg 67.53%
Sodium 9.25mg 3.47%
Total Carbohydrate 30.42g 91.26%
Dietary Fiber 3.81 g 137.26%
Sugars 10.11 g %
Protein 4.31g 77.49%
Vitamin A 717.66IU% Vitamin C 0.23mg%
Calcium 27.48mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, ground ginger