Jen's Soup
25 mins (prep 10, cooking 15)
11 ingredients
6-8 servings
My sister made this soup for us years ago, and I've made it many times since. I don't remember where she got the recipe, but we've always called it Jen's Soup. It's light, easy, and a little different!

Categories:  <-30-mins , easy , clear-soup , soups-&-stews , time-to-make ,
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Serving Size (71.92 g)
Servings 6
Amount per Serving
Calories 235.41 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 12.96%
Saturated Fat 0.26g 7.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.98mg 2.74%
Total Carbohydrate 41.29g 82.58%
Dietary Fiber 10.41 g 249.93%
Sugars 1.45 g %
Protein 16.0g 192.05%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 164.44mg% Iron 7.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, cloves garlic, small shell pasta, shredded carrot, frozen green peas, shredded parmesan cheese