Jen's Uncooked Lemon Cheesecake
30 mins (prep 20, cooking 10)
13 ingredients
12 servings
This is my familys favourite cheesescake and one I make for most gatherings of the clan!! It freezes well if you want to prepare ahead. Just line the pan with tinfoil and when set lift out or leave in tin and place in plastic bag and freeze. Remove from freezer a few hours ahead of needing and decorate with rosettes of whipped cream around edge and sprinlke with chocolate curls or place thin slices of lemon cut in half and twisted onto each rosette of cream. NOTE: biscuits = cookies * Cook time does not include setting time.

Categories:  holiday , cheesecake , new-zealand , <-30-mins , south-west-pacific , time-to-make , dessert ,
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Serving Size (161.11 g)
Servings 12
Amount per Serving
Calories 338.35 Calories from Fat 107.01
% Daily Value *
Total Fat 11.89g 219.55%
Saturated Fat 6.32g 378.91%
Trans Fat 0.34g %
Cholesterol 25.31mg 101.25%
Sodium 487.78mg 243.89%
Total Carbohydrate 54.71g 218.84%
Dietary Fiber 0.92 g 43.92%
Sugars 37.73 g %
Protein 5.14g 123.45%
Vitamin A 275.14IU% Vitamin C 4.07mg%
Calcium 116.91mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, evaporated milk, vanilla essence, hot water