Jenner's Succulent Braciola, Italian Rolled Beef in Tomato Sauce Recipe

Food.com

180 mins (cooking 180)

14 ingredients

2 servings

This is a family recipe, passed down through my family for generations. It is easy to prepare and can be done ahead, as it is finished in the crockpot. The meat literally melts in your mouth.

Categories: crock-pot , for-1-or-2 , italian , beef , comfort-food , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , low-calorie , european , main-dish , meat , heirloom~historical , number-of-servings , from-scratch ,

Serving Size (558.06 g)

Servings 2

Amount per Serving

Calories 743.55 Calories from Fat 196.65

% Daily Value *

Total Fat 21.85g 67.24%

Saturated Fat 4.78g 47.77%

Trans Fat 0.0g %

Cholesterol 11.83mg 7.89%

Sodium 1170.64mg 97.55%

Total Carbohydrate 102.81g 68.54%

Dietary Fiber 10.76 g 86.06%

Sugars 21.84 g %

Protein 39.08g 156.31%

Vitamin A 2688.61IU% Vitamin C 33.13mg%

Calcium 706.6mg% Iron 11.73mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
top round steak, salt and pepper