Jenny Gentile's Pizza Dough


Food.com
150 mins (prep 30, cooking 120)
6 ingredients
1 servings
This is a thin, crisp dough. Its awesome from my friends Italian grandma, who is no longer with us. Her dough lives on.

Categories:  low-fat , low-cholesterol , european , italian , flat-shaped-breads , low-sat.-fat , main-dish , pizza , healthy , breads , <-4-hours , low-in... , healthy-2 , time-to-make ,
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Ingredients

Nutrition

Serving Size (639.31 g)
Servings 1
Amount per Serving
Calories 1428.27 Calories from Fat 228.69
% Daily Value *
Total Fat 25.41g 39.09%
Saturated Fat 4.0g 20.01%
Trans Fat 0.0 %
Cholesterol 0.43mg 0.14%
Sodium 2367.27mg 98.64%
Total Carbohydrate 274.42g 91.47%
Dietary Fiber 38.63 g 154.54%
Sugars 13.62 g %
Protein 48.05g 96.11%
Vitamin A 33.39IU% Vitamin C 0.08mg%
Calcium 135.02mg% Iron 13.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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