Jenny's Baked Oatmeal
50 mins (prep 10, cooking 40)
8 ingredients
9 servings
One of my dear friends shared this recipe with me. It has become a favorite in our home, especially on chillier mornings.

Categories:  <-60-mins , served-hot , pasta,-rice-and-grains , seasonal , breakfast , granola-and-porridge , equipment , time-to-make , winter , kid-friendly , presentation , grains , oven ,
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Serving Size (41.58 g)
Servings 9
Amount per Serving
Calories 195.66 Calories from Fat 95.22
% Daily Value *
Total Fat 10.58g 146.56%
Saturated Fat 2.2g 98.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 304.29mg 114.11%
Total Carbohydrate 26.42g 79.26%
Dietary Fiber 0.16 g 5.6%
Sugars 25.51 g %
Protein 0.16g 2.9%
Vitamin A 471.03IU% Vitamin C 0.04mg%
Calcium 88.76mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking oatmeal, skim milk, large eggs