Jenny's Barbecued Meatballs
60 mins (prep 15, cooking 45)
14 ingredients
8-10 servings
Another delicious treat from my friend Jenny. Jenny uses the oatmeal, but I usually use the bread. I also like dijon mustard. Jenny served this as a main dish over rice, along with her Corn Bake.

Categories:  <-60-mins , fruit , kid-friendly , north-american , ground-beef , main-dish , american , beef , meat , pineapple , appetizer , tropical-fruits , time-to-make ,
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Serving Size (187.29 g)
Servings 8
Amount per Serving
Calories 299.11 Calories from Fat 25.83
% Daily Value *
Total Fat 2.87g 35.38%
Saturated Fat 0.99g 39.5%
Trans Fat 0.02g %
Cholesterol 10.35mg 27.6%
Sodium 1413.47mg 471.16%
Total Carbohydrate 56.28g 150.07%
Dietary Fiber 2.1 g 67.06%
Sugars 26.59 g %
Protein 11.34g 181.4%
Vitamin A 261.56IU% Vitamin C 4.49mg%
Calcium 356.36mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, crushed pineapple