Jerk Chicken Wings
70 mins (prep 30, cooking 40)
14 ingredients
8 servings
From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to marinate. I believe the traditional hot chile pepper to use is Scotch bonnet, but you can use your preference.

Categories:  holiday , chicken , chicken-wing , mardi-gras~carnival , north-american , poultry , meat , <-4-hours , central-american , appetizer , caribbean , time-to-make ,
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Serving Size (4.55 g)
Servings 8
Amount per Serving
Calories 2.59 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.33%
Saturated Fat 0.01g 0.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 363.65mg 121.22%
Total Carbohydrate 0.56g 1.49%
Dietary Fiber 0.06 g 1.99%
Sugars 0.03 g %
Protein 0.11g 1.74%
Vitamin A 46.95IU% Vitamin C 0.55mg%
Calcium 3.11mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, hot green chili peppers, distilled white vinegar, ground allspice, dried thyme, fresh ground pepper