Jerk Coleslaw
20 mins (prep 20)
8 ingredients
8 servings
Found on another web site. I needed a recipe to go with my Jerk Chicken for an ethnic dinner I was hosting. I like trying new recipes and as it turned out everybody ended up enjoying this dish so decided to share with other Zaar members.

Categories:  technique , salad , side-dish , peppers , 3-steps-or-less , north-american , taste~mood , quick , spicy , no-cook , caribbean , time-to-make , <-30-mins , easy , carrots , vegetable , central-american ,
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Serving Size (36.97 g)
Servings 8
Amount per Serving
Calories 121.76 Calories from Fat 103.95
% Daily Value *
Total Fat 11.55g 142.19%
Saturated Fat 1.61g 64.48%
Trans Fat 0.0g %
Cholesterol 0.11mg 0.3%
Sodium 84.94mg 28.31%
Total Carbohydrate 4.88g 13.0%
Dietary Fiber 0.38 g 12.07%
Sugars 4.31 g %
Protein 0.2g 3.22%
Vitamin A 1050.73IU% Vitamin C 6.14mg%
Calcium 4.6mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4