Jerk Pork Chops
21 mins (prep 5, cooking 16)
12 ingredients
4 servings
Spicy but not too spicy and very tasty! A little bit of sunshine to light up an otherwise dreary meal. Serve with rice and peas.

Categories:  north-american , 3-steps-or-less , equipment , broil~grill , caribbean , time-to-make , pork-chop , <-30-mins , easy , main-dish , oven , pork , meat , central-american ,
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Serving Size (15.06 g)
Servings 4
Amount per Serving
Calories 40.96 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 23.16%
Saturated Fat 0.53g 10.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 352.63mg 58.77%
Total Carbohydrate 1.64g 2.19%
Dietary Fiber 0.25 g 4.03%
Sugars 0.39 g %
Protein 0.57g 4.57%
Vitamin A 10.1IU% Vitamin C 2.57mg%
Calcium 7.94mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, ground ginger, pork loin chops