Jerk Pork Loin
345 mins (prep 20)
15 ingredients
10 servings
"Jerk" isn't Jamaican for "as hot as you can stand it." Instead, a jerk paste should be a carefully blended, aromatic melange, as much nose tickle as tongue spike. Here we use that flavorful paste on grilled pork loin. Watch out for that hot chile pepper: wear rubber gloves to protect your skin and touch no one until you've washed up thoroughly. If you have time, marinate the pork the full 24 hours for the best flavor.

Categories:  seasonal , 4th-of-july-dinners , jerk-marinades , super-bowl-parties , mother's-day , low-fat , healthy-cooking , pork-loin , special-occasions , summer-picnics , marinades , caribbean-cuisine , diabetic , low-sodium , jamaican-cuisine , father's-day , dinner , low-calorie , pork-marinades , winter , heart-healthy , more-holidays , pork , quick-and-easy , summer , jamaican-jerk-dishes , 4th-of-july , grilling , grilled-pork-loin ,
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Serving Size (13.53 g)
Servings 10
Amount per Serving
Calories 28.45 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 45.56%
Saturated Fat 0.43g 21.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 349.24mg 145.52%
Total Carbohydrate 0.28g 0.94%
Dietary Fiber 0.14 g 5.52%
Sugars 0.04 g %
Protein 0.01g 0.21%
Vitamin A 0.77IU% Vitamin C 0.01mg%
Calcium 3.37mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced scallions, cloves garlic, or, habanero pepper, packed dark brown sugar, ground allspice, ground coriander, dried thyme, freshly ground pepper, pork loin