Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes


epicurious
240 mins (prep 120)
13 ingredients
makes about 60 hors d'oeuvres
As any southerner will tell you, eating black-eyed peas at New Year's will ensure good luck. For a simpler (and meatless) version of this hors d'oeuvre, omit the pork and serve these tender little cakes topped with just the red pepper mayo.

Categories:  new-year's-eve , winter , southern~soul-food , american , new-year's-day , cocktail-party ,
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Ingredients

Nutrition

Serving Size (8.26 g)
Servings 60
Amount per Serving
Calories 45.65 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 371.42%
Saturated Fat 0.84g 251.65%
Trans Fat 0.03g %
Cholesterol 1.59mg 31.8%
Sodium 20.31mg 50.78%
Total Carbohydrate 2.36g 47.15%
Dietary Fiber 0.22 g 53.44%
Sugars 0.03 g %
Protein 0.25g 30.47%
Vitamin A 25.01IU% Vitamin C 0.0mg%
Calcium 0.64mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, large garlic cloves, fresh bread crumbs, finely chopped fresh cilantro, large eggs, ground cumin, coarse salt, plus, plus, accompaniment
 

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