Jerk Pork St. Thomas Style


Food.com
60 mins (prep 15, cooking 45)
12 ingredients
6-8 servings
This is a recipe from the mother of a friend I had while working in the US Virgin ISlands.

Categories:  served-hot , <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , caribbean , time-to-make , easy , presentation , main-dish , camping , pork-loins , pork , meat , to-go... , central-american ,
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Ingredients

Nutrition

Serving Size (43.89 g)
Servings 6
Amount per Serving
Calories 94.35 Calories from Fat 89.1
% Daily Value *
Total Fat 9.9g 91.41%
Saturated Fat 1.43g 42.8%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 939.15mg 234.79%
Total Carbohydrate 0.86g 1.71%
Dietary Fiber 0.19 g 4.49%
Sugars 0.17 g %
Protein 1.07g 12.81%
Vitamin A 25.4IU% Vitamin C 0.19mg%
Calcium 6.23mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, hot chili peppers, large, fresh ginger, chili paste, ground allspice
 

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