Jerk Rib Eye
30 mins (prep 10, cooking 20)
10 ingredients
2 servings
This recipe is not overly spicey, and I've set the ingredients to serve 2. It is wonderful served with my Honey Glazed Plantains and Sauteed Collard Greens. A wonderful Caribbean recipe! Prep time does not include 1 hour marinating time or grill prep time. This recipe originally came from Aaron McCargo.

Categories:  steak , served-hot , for-1-or-2 , north-american , beef , equipment , caribbean , time-to-make , <-30-mins , easy , presentation , main-dish , meat , number-of-servings , central-american , barbecue , grilling ,
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Serving Size (67.63 g)
Servings 2
Amount per Serving
Calories 329.84 Calories from Fat 280.62
% Daily Value *
Total Fat 31.18g 95.94%
Saturated Fat 2.65g 26.49%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 4672.91mg 389.41%
Total Carbohydrate 17.73g 11.82%
Dietary Fiber 5.84 g 46.69%
Sugars 2.06 g %
Protein 2.32g 9.28%
Vitamin A 3916.94IU% Vitamin C 99.47mg%
Calcium 135.6mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, ground cloves, ground cumin