Jerrymac's New York Style Pizza Dough
490 mins (prep 480, cooking 10)
6 ingredients
2 servings
The best, BEST, NY style pizza dough recipe I have ever tried (and I have tried a TON). Crusty on the bottom, thin in the middle, puffy & chewy & bubbly around the edges.....putting it here for safe keeping!!

Categories:  low-fat , low-cholesterol , european , italian , flat-shaped-breads , low-sat.-fat , main-dish , healthy , breads , low-in... , healthy-2 ,
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Serving Size (176.06 g)
Servings 2
Amount per Serving
Calories 42.34 Calories from Fat 10.08
% Daily Value *
Total Fat 1.12g 3.46%
Saturated Fat 0.29g 2.87%
Trans Fat 0.0 %
Cholesterol 0.3mg 0.2%
Sodium 1767.57mg 147.3%
Total Carbohydrate 8.28g 5.52%
Dietary Fiber 0.07 g 0.59%
Sugars 6.07 g %
Protein 0.34g 1.35%
Vitamin A 0.69IU% Vitamin C 0.04mg%
Calcium 8.38mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, bread flour