Jerusalem Artichoke Hummus With Rosemary Bruschetta
15 mins (prep 5, cooking 10)
10 ingredients
4-6 servings
This slightly unusual recipe is actually from Marie Claire Cooking. I love the flavour combinations of this dish and sometimes add a teaspoon of tahini to the hummus. The original recipe calls for a loaf of wood-fired bread which I can't get so I use regular Ciabatta instead! I know that the term 'hummus' is used very lightly here & I have to admit that sometimes I use a classic hummus recipe but blend in the Jerusalem Artichoke before serving.

Categories:  <-15-mins , taste~mood , quick , free-of... , equipment , broil~grill , appetizer , snack , southwest-asia-(middle-east) , time-to-make , asian , egg-free , dip , lunch~snacks , european , oven , beans , inexpensive , vegetarian , savory , vegetable , chickpeas~garbanzos ,
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Serving Size (121.67 g)
Servings 4
Amount per Serving
Calories 202.34 Calories from Fat 65.97
% Daily Value *
Total Fat 7.33g 45.1%
Saturated Fat 4.61g 92.24%
Trans Fat 0.24g %
Cholesterol 31.42mg 41.9%
Sodium 167.34mg 27.89%
Total Carbohydrate 26.0g 34.67%
Dietary Fiber 1.34 g 21.47%
Sugars 19.05 g %
Protein 9.48g 75.87%
Vitamin A 240.99IU% Vitamin C 7.64mg%
Calcium 281.39mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chickpeas, ground cumin, fresh rosemary