Jerusalem Artichoke Pickles

1 mins (prep 35)
9 ingredients
makes about 4 cups
The small, knobby tubers called Jerusalem artichokes grow wild all along the Eastern Seaboard, and southerners have long prized their sweet, nutty crispness in turmeric-spiked relishes and pickles. Countless cooks south of the Mason-Dixon Line have inherited a yellow-stained index card that reads something like this.

Categories:  american , quick , summer ,
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Serving Size (317.08 g)
Servings 4
Amount per Serving
Calories 338.77 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.33%
Saturated Fat 0.01g 0.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.43mg 1.9%
Total Carbohydrate 84.22g 112.3%
Dietary Fiber 3.74 g 59.91%
Sugars 66.07 g %
Protein 4.59g 36.69%
Vitamin A 92.17IU% Vitamin C 9.16mg%
Calcium 34.32mg% Iron 7.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, distilled white vinegar, whole mustard seeds