Jerusalem Artichoke Relish
675 mins (prep 660, cooking 15)
18 ingredients
16 servings
The main ingredient in this relish is Jerusalem artichokes, which are actually a kind of tuber. They are also known as "sunchokes" or topinambours in France. This is a delicious relish which goes particularly well with sausages or hot dogs, but is good with all meats and cheeses. The Jerusalem artichokes have a nice crunch, which is retained in the finished relish. You may notice that this recipe makes a lot of relish. Most people who make this give it as a Christmas gift, so they make a lot so they have enough for their family and enough to give away. You can halve the recipe if you don't think your demand for artichoke relish will be quite that high. The preparation time listed includes the time spent soaking the vegetables overnight.

Categories:  technique , water-baths , vegan , garnishes , food-gift , condiments,-etc. , north-american , canning , american , heirloom~historical , vegetarian , southern-u.s. , vegetable ,
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Serving Size (423.69 g)
Servings 16
Amount per Serving
Calories 533.7 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 68.45%
Saturated Fat 0.63g 50.0%
Trans Fat 0.0g %
Cholesterol 1.7mg 9.07%
Sodium 11763.38mg 7842.25%
Total Carbohydrate 127.41g 679.49%
Dietary Fiber 6.81 g 435.6%
Sugars 105.38 g %
Protein 5.8g 185.59%
Vitamin A 235.63IU% Vitamin C 38.34mg%
Calcium 103.03mg% Iron 7.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, red bell peppers, yellow mustard, apple cider vinegar, mustard seeds, ground allspice, ground cloves