Jerusalem Peppery Kugel (Kugel Yerushalmi)


Food.com
90 mins (prep 30, cooking 60)
6 ingredients
12 servings
This is a really delicious sweet and peppery kugel. This is traditional, pareve kugel recipe from Joan Nathan's “Foods of Israel Today” cookbook. Supposedly this version originated in Jerusalem with followers of the Vilna Gaon. For a faster version, you can make this in a 9x13-inch baking dish and cook uncovered for 1 hour.

Categories:  side-dish , beginner-cook , equipment , egg , jewish-(sephardi) , asian , lunch~snacks , easy , spaghetti , kid-friendly , american , oven , vegetarian , jewish-(ashkenazi) , pasta,-rice-and-grains , north-american , taste~mood , spicy , free-of... , <-4-hours , pasta , southwest-asia-(middle-east) , eggs~dairy , time-to-make , holiday , european , casseroles , lactose-free , savory ,
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Ingredients

Nutrition

Serving Size (28.83 g)
Servings 12
Amount per Serving
Calories 134.4 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 121.33%
Saturated Fat 0.49g 29.3%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 484.67mg 242.34%
Total Carbohydrate 19.71g 78.85%
Dietary Fiber 0.0 g 0.0%
Sugars 19.68 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.5mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, fresh ground black pepper, large eggs
 

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