Jerusalem Sweet-Hot Noodle Casserole/ Yerushalmi Kugel
80 mins (prep 20, cooking 60)
9 ingredients
1 servings
This is a very unique dish that can be found all over Jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm as a different kind of side dish. I originally got this recipe from a community cookbook that was given to me along with all the other brides that got married that same year. Recipe is from Susie Gale with only a minor change.

Categories:  side-dish , pasta,-rice-and-grains , african , kosher , taste~mood , spicy , equipment , <-4-hours , pasta , time-to-make , european , easy , casseroles , oven , vegetarian , jewish-(ashkenazi) ,
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Serving Size (1000.08 g)
Servings 1
Amount per Serving
Calories 4960.48 Calories from Fat 2138.76
% Daily Value *
Total Fat 237.64g 365.6%
Saturated Fat 26.63g 133.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4113.96mg 171.42%
Total Carbohydrate 700.84g 233.61%
Dietary Fiber 11.12 g 44.49%
Sugars 468.93 g %
Protein 36.84g 73.68%
Vitamin A 30.8IU% Vitamin C 0.05mg%
Calcium 302.37mg% Iron 18.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4