Jessie's Taco Salad
40 mins (prep 10, cooking 30)
8 ingredients
6-8 servings
Probably real similar to many Taco Salad recipes out there, but made some changes for my fiance and hope everyone can enjoy it as we do! We eat this as a main course fast meal, so the serving size is an estimate. Goes great for informal parties too! *Sometimes I let the meat cool down and sometimes I mix everything while hot! *The Taco Bell Medium Taco Sauce gives it a little heat. I have prepared it with mild and medium and I prefer the medium blend. *I use about 4/5 of the lettuce shreds but use your own judgement. I have used the whole bag before, I just find that after you refrigerate the more lettuce you have used the more soggy it is going to seem. *Add tomatoes if you choose - my fiance is not a fan of tomatoes so I've never made it with tomatoes.

Categories:  <-60-mins , salad , main-dish , taste~mood , inexpensive , time-to-make ,
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Serving Size (210.5 g)
Servings 6
Amount per Serving
Calories 656.33 Calories from Fat 290.25
% Daily Value *
Total Fat 32.25g 297.66%
Saturated Fat 9.66g 289.91%
Trans Fat 0.0g %
Cholesterol 15.45mg 30.89%
Sodium 1597.16mg 399.29%
Total Carbohydrate 74.03g 148.06%
Dietary Fiber 4.64 g 111.45%
Sugars 4.22 g %
Protein 17.0g 204.05%
Vitamin A 3863.65IU% Vitamin C 4.35mg%
Calcium 156.03mg% Iron 4.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, taco, shredded, sliced black olives, dressing