Jessy's Fav Mint Fudge Pudding Cookies
15 mins (prep 5, cooking 10)
12 ingredients
16 servings
I used an existing Jello gelatin recipe and changed it up to come up with this recipe. I added my favorite things and took out things I didn't like. I love Jello Pudding and you can make this recipe in any flavor pudding that you like. I added protein powder and used soy flour because I am always trying to cut back on carbs. You can use regular flour in place of these if you like. These cookies are also very good frozen. These are not quite as tasty as regular cookies but hit the spot if you are looking for a protein enriched dieter's cookie.

Categories:  <-15-mins , for-1-or-2 , beginner-cook , north-american , comfort-food , taste~mood , quick , time-to-make , holiday , chocolate , lunch~snacks , easy , southwestern-u.s. , american , number-of-servings , inexpensive , cookie-and-brownie , dessert ,
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Serving Size (4.77 g)
Servings 16
Amount per Serving
Calories 4.35 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.21%
Saturated Fat 0.0g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 33.55mg 22.36%
Total Carbohydrate 1.16g 6.19%
Dietary Fiber 0.05 g 3.22%
Sugars 0.24 g %
Protein 0.01g 0.26%
Vitamin A 0.44IU% Vitamin C 0.07mg%
Calcium 17.07mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, pudding, soy flour, mint extract, semi-sweet chocolate chips