Jewel Roasted Vegetables


food network
130 mins (prep 25, cooking 100)
8 ingredients
6 servings (serving size 1 1/3 cups)


Categories:  holiday , side-dish , beets , roasting , carrot , american , brussels-sprout , vegetables , thanksgiving ,
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Ingredients

Nutrition

Serving Size (238.7 g)
Servings 6
Amount per Serving
Calories 167.43 Calories from Fat 73.71
% Daily Value *
Total Fat 8.19g 75.6%
Saturated Fat 1.2g 36.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 301.89mg 75.47%
Total Carbohydrate 22.59g 45.18%
Dietary Fiber 8.4 g 201.51%
Sugars 7.91 g %
Protein 5.11g 61.35%
Vitamin A 19893.31IU% Vitamin C 104.31mg%
Calcium 131.83mg% Iron 5.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, freshly ground black pepper, chopped
 

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