Jeweled Apple Tart
90 mins (prep 70, cooking 20)
12 ingredients
8 servings
This is not really much of a make ahead. The crust can be made up to a max of 1 day ahead and it must then be kept at room temp. If it goes in the fridge it will be ruined. This tart is unusual and very appealing. It will make 8 generous servings and you can get 10 out if it easily.

Categories:  holiday , tarts , fruit , easy , apple , <-4-hours , pies-and-tarts , time-to-make , dessert ,
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Serving Size (27.81 g)
Servings 8
Amount per Serving
Calories 157.36 Calories from Fat 140.94
% Daily Value *
Total Fat 15.66g 192.68%
Saturated Fat 7.94g 317.75%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 95.33mg 31.78%
Total Carbohydrate 4.11g 10.97%
Dietary Fiber 0.82 g 26.13%
Sugars 0.18 g %
Protein 1.38g 22.05%
Vitamin A 372.64IU% Vitamin C 0.1mg%
Calcium 16.05mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, frozen phyllo dough, packed brown sugar, apple juice concentrate, tart apples, dried cherries, light cream, sifted powdered sugar