Jewish Apple Cake


Food.com
120 mins (prep 15, cooking 105)
10 ingredients
6 servings
For when fall rolls around and apples are in abundance...

Categories:  fruit , northeastern-u.s. , seasonal , north-american , comfort-food , taste~mood , equipment , <-4-hours , low-in... , time-to-make , low-protein , food-gift , winter , weeknight , easy , cakes , oven , apple , american , dessert ,
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Ingredients

Nutrition

Serving Size (188.28 g)
Servings 6
Amount per Serving
Calories 637.61 Calories from Fat 80.46
% Daily Value *
Total Fat 8.94g 82.49%
Saturated Fat 0.96g 28.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 636.04mg 159.01%
Total Carbohydrate 143.51g 287.02%
Dietary Fiber 21.14 g 507.25%
Sugars 78.32 g %
Protein 9.94g 119.22%
Vitamin A 107.94IU% Vitamin C 6.26mg%
Calcium 423.93mg% Iron 4.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tart apples, large, large eggs, cooking oil
 

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