Jewish Apple Cake
80 mins (prep 20, cooking 60)
10 ingredients
8-10 servings
This is the same as a family recipe my Aunt often makes for brunches. My grandmother got it from the wife of the pastor of her church, Mrs. Kearse. It uses 1/4 c less sugar. I love this, it keeps for a few days and tastes so wonderful! You can even use 1:1 whole wheat and white flour with no real change in taste. NOTE: I just made this again and I wanted to add that I only baked this 1 hour and next time might do a little less.

Categories:  fruit , european , cakes , oven , apple , number-of-servings , equipment , <-4-hours , jewish-(ashkenazi) , time-to-make , dessert ,
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Serving Size (134.57 g)
Servings 8
Amount per Serving
Calories 600.29 Calories from Fat 266.67
% Daily Value *
Total Fat 29.63g 364.66%
Saturated Fat 3.43g 137.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 339.09mg 113.03%
Total Carbohydrate 87.74g 233.98%
Dietary Fiber 0.73 g 23.49%
Sugars 85.57 g %
Protein 0.16g 2.64%
Vitamin A 34.83IU% Vitamin C 7.8mg%
Calcium 117.09mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsifted all-purpose flour, large eggs, large