Jewish Apple Cake


Food.com
105 mins (prep 15, cooking 90)
12 ingredients
10 servings
This is a nice way to bring in the fall! Apples and cinnamon. Regular sugar can be used in place of vanilla sugar. Pears would work great oin this.

Categories:  fruit , seasonal , taste~mood , equipment , <-4-hours , coffee-cakes , time-to-make , holiday , european , sweet , small-appliance , cakes , oven , apple , fall , breads , mixer , to-go... , jewish-(ashkenazi) , dessert ,
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Ingredients

Nutrition

Serving Size (37.5 g)
Servings 10
Amount per Serving
Calories 217.58 Calories from Fat 213.3
% Daily Value *
Total Fat 23.7g 364.59%
Saturated Fat 2.75g 137.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 204.66mg 85.28%
Total Carbohydrate 2.54g 8.45%
Dietary Fiber 0.81 g 32.36%
Sugars 0.76 g %
Protein 0.12g 2.44%
Vitamin A 20.99IU% Vitamin C 4.76mg%
Calcium 96.94mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar, ground cardamom, sifted flour, vanilla sugar
 

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