Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw


food network
235 mins (prep 25, cooking 195)
27 ingredients
4 servings


Categories:  roasting , sandwich , main-dish , cabbage , beef , vegetables , mozzarella ,
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Ingredients

Nutrition

Serving Size (330.87 g)
Servings 4
Amount per Serving
Calories 670.72 Calories from Fat 540.81
% Daily Value *
Total Fat 60.09g 369.77%
Saturated Fat 8.34g 166.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 388.04mg 64.67%
Total Carbohydrate 10.2g 13.6%
Dietary Fiber 0.0 g 0.0%
Sugars 7.01 g %
Protein 2.45g 19.62%
Vitamin A 2.37IU% Vitamin C 0.07mg%
Calcium 22.45mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and coarsely ground black pepper, cloves garlic, celery stalks, large carrot, fresh rosemary, or, fresh thyme sprigs, stone-ground mustard, onion rolls, freshly squeezed lemon juice, cherry peppers, thinly sliced, small, kosher salt and freshly ground black pepper
 

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