Jewish Coffee Cake
50 mins (prep 20, cooking 30)
9 ingredients
1 servings
My mom got this recipe from the Jewish nursing home where she used to work. The cake is very moist and easy to make with ingredients you are sure to have on hand. It has a buttery, cinnamon, and sugar topping.

Categories:  <-60-mins , holiday , weeknight , cakes , breakfast , number-of-servings , brunch , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (1280.55 g)
Servings 1
Amount per Serving
Calories 4858.67 Calories from Fat 2042.73
% Daily Value *
Total Fat 226.97g 349.18%
Saturated Fat 141.65g 708.23%
Trans Fat 7.76g %
Cholesterol 612.2mg 204.07%
Sodium 3961.2mg 165.05%
Total Carbohydrate 666.35g 222.12%
Dietary Fiber 11.52 g 46.07%
Sugars 356.58 g %
Protein 51.21g 102.41%
Vitamin A 6897.86IU% Vitamin C 2.76mg%
Calcium 897.97mg% Iron 18.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4