Jewish Honey Cake
80 mins (prep 20, cooking 60)
14 ingredients
1 servings
Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.

Categories:  fruit , nuts , equipment , <-4-hours , jewish-(sephardi) , southwest-asia-(middle-east) , time-to-make , asian , holiday , european , weeknight , small-appliance , cakes , oven , mixer , jewish-(ashkenazi) , dessert ,
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Serving Size (886.32 g)
Servings 1
Amount per Serving
Calories 3334.69 Calories from Fat 748.71
% Daily Value *
Total Fat 83.19g 127.98%
Saturated Fat 6.55g 32.73%
Trans Fat 2.03g %
Cholesterol 0.0mg 0.0%
Sodium 3663.26mg 152.64%
Total Carbohydrate 618.93g 206.31%
Dietary Fiber 13.9 g 55.58%
Sugars 279.62 g %
Protein 46.31g 92.63%
Vitamin A 16.42IU% Vitamin C 1.79mg%
Calcium 788.54mg% Iron 23.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh lemon juice, fresh lemon, warm, strong black coffee, dark brown sugar, slivered almonds