Jicama Chili Sticks


Food.com
5 mins (prep 5)
3 ingredients
12 servings
In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!

Categories:  technique , 3-steps-or-less , quick , appetizer , low-carb , low-fat , low-cholesterol , lunch~snacks , easy , heirloom~historical , vegetarian , healthy-2 , <-15-mins , fruit , north-american , low-sat.-fat , mexican , taste~mood , spicy , no-cook , low-sodium , snack , low-in... , time-to-make , 5-ingredients-or-less , low-protein , holiday , vegan , low-calorie , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (56.93 g)
Servings 12
Amount per Serving
Calories 22.18 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 1.54%
Saturated Fat 0.02g 1.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.27mg 5.63%
Total Carbohydrate 5.11g 20.45%
Dietary Fiber 2.86 g 137.12%
Sugars 1.04 g %
Protein 0.44g 10.52%
Vitamin A 78.62IU% Vitamin C 11.45mg%
Calcium 7.55mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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