Jicama Rainbow Salad

20 mins (prep 20)
13 ingredients
4-6 servings
This is a take off from my other Jicama salad #8898 just a few additions to make it more colorful and a little different. It is a "do ahead" salad". It is so handy for company dinners and also busy day dinners. Make sure that your Jicama is very white inside and has no discolored spots outside-they should be a lovely smooth beige color. If you cannot find baby cukes use an English cuke, but remove the seeds. If you wish arrange this salad over fresh lettuce leaves. You may add some shrimp or chicken and serve this as a lunch salad

Categories:  salad , <-30-mins , lunch~snacks , easy , quick , brunch , vegetable , time-to-make ,
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Serving Size (259.39 g)
Servings 4
Amount per Serving
Calories 205.54 Calories from Fat 105.84
% Daily Value *
Total Fat 11.76g 72.36%
Saturated Fat 0.88g 17.61%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 26.08mg 4.35%
Total Carbohydrate 23.52g 31.35%
Dietary Fiber 10.39 g 166.26%
Sugars 6.2 g %
Protein 3.76g 30.05%
Vitamin A 541.64IU% Vitamin C 95.21mg%
Calcium 132.64mg% Iron 4.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, yellow sweet pepper, sweet red pepper, fresh lime juice, lime zest, chili flakes


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