Jicama Salad

140 mins (prep 20, cooking 120)
11 ingredients
6 servings
This salad is excellent with any meal. It is crisp and refreshing. I like it because you can prepare it well in advance of the meal.

Categories:  technique , salad , side-dish , north-american , mexican , no-cook , <-4-hours , time-to-make , weeknight , easy , vegetarian , to-go... , picnic ,
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Serving Size (28.22 g)
Servings 6
Amount per Serving
Calories 81.66 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 77.22%
Saturated Fat 1.26g 37.87%
Trans Fat 0.0g %
Cholesterol 0.79mg 1.58%
Sodium 228.72mg 57.18%
Total Carbohydrate 1.65g 3.29%
Dietary Fiber 0.51 g 12.3%
Sugars 0.64 g %
Protein 0.17g 2.1%
Vitamin A 65.1IU% Vitamin C 0.0mg%
Calcium 0.51mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh lime juice, grated lime rind, clove garlic, green leaf lettuce