Jicama Salad

70 mins (prep 40, cooking 30)
9 ingredients
6 servings

Categories:  side-dish , low-carb appetizers-~-soups-~-salads , appetizers-~-soups-~-salads , low-carb , appetizers-~-soups-~-salads- side-dish ,
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Serving Size (124.06 g)
Servings 6
Amount per Serving
Calories 39.73 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 2.5%
Saturated Fat 0.06g 1.73%
Trans Fat 0.0g %
Cholesterol 0.49mg 0.99%
Sodium 71.68mg 17.92%
Total Carbohydrate 8.74g 17.48%
Dietary Fiber 4.59 g 110.26%
Sugars 2.48 g %
Protein 0.85g 10.2%
Vitamin A 198.5IU% Vitamin C 17.15mg%
Calcium 25.53mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red bell pepper, green peas, light, horseradish sauce