Jicama Salad With Cilantro and Chiles


Food.com
10 mins (prep 10)
13 ingredients
8 servings
Jicama is a round root vegetable with brown skin that has a crisp, slightly sweet taste. Adapted from Vegetarian Times magazine!

Categories:  salad , <-15-mins , vegan , easy , 3-steps-or-less , north-american , mexican , quick , vegetarian , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (39.07 g)
Servings 8
Amount per Serving
Calories 152.66 Calories from Fat 79.29
% Daily Value *
Total Fat 8.81g 108.41%
Saturated Fat 1.06g 42.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 211.79mg 70.6%
Total Carbohydrate 16.64g 44.38%
Dietary Fiber 3.08 g 98.44%
Sugars 3.38 g %
Protein 6.49g 103.78%
Vitamin A 1730.38IU% Vitamin C 167.71mg%
Calcium 368.69mg% Iron 12.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, large, medium red onion, fresh jalapeno chile
 

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