Jicama Salad With Cucumber and Lime

80 mins (prep 20, cooking 60)
7 ingredients
4 servings
This recipe is a nice change from the typical green salad. A great salad for summer cookouts. Goes very well with spicy grilled beef dishes. The cook time is the standing time. This is a Whole Foods recipe that called for chili powder and I used this with ground chiptole powder.

Categories:  salad , seasonal , easy , 3-steps-or-less , south-american , summer , <-4-hours , vegetable , spring , diabetic , time-to-make ,
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  • 1 medium jicama, peeled and chopped into 1/2 inch cubes (approximately 2 cups.)
  • 1 medium cucumber, peeled and seeded, chopped into 1/2 inch cubes (approximately 1 1/2 cups.)
  • 1 small lime, juice and zest
  • 1/2-1 teaspoon sea salt (to taste)
  • 1/8 teaspoon chili powder


Serving Size (1.45 g)
Servings 4
Amount per Serving
Calories 2.59 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.42%
Saturated Fat 0.01g 0.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.98mg 1.16%
Total Carbohydrate 0.49g 0.65%
Dietary Fiber 0.12 g 1.92%
Sugars 0.04 g %
Protein 0.08g 0.61%
Vitamin A 25.02IU% Vitamin C 0.0mg%
Calcium 0.28mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium cucumber, small, dash cayenne pepper