Jicama Slaw


food network
45 mins (prep 30)
15 ingredients
4 servings


Categories:  salad , side-dish , rice , carrot , outdoor-party , for-a-family , vegetables , diabetic , caribbean , dinner , low--cholesterol , low-calorie , cucumber , gluten-free , grains , cabbage , slaw , summer , healthy , lunch , high-fiber ,
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Ingredients

Nutrition

Serving Size (123.61 g)
Servings 4
Amount per Serving
Calories 229.89 Calories from Fat 202.86
% Daily Value *
Total Fat 22.54g 138.7%
Saturated Fat 3.09g 61.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 606.37mg 101.06%
Total Carbohydrate 6.44g 8.59%
Dietary Fiber 1.28 g 20.53%
Sugars 2.53 g %
Protein 1.39g 11.11%
Vitamin A 364.51IU% Vitamin C 26.55mg%
Calcium 62.21mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red chili flakes, peeled, shredded napa cabbage, thinly sliced red onion, julienned red bell pepper
 

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