Jicama Slaw With Jalapeno Dressing

75 mins (prep 15, cooking 60)
9 ingredients
6 servings
This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld.

Categories:  side-dish , salad , peppers , onions , easy , 3-steps-or-less , <-4-hours , brunch , vegetable , diabetic , time-to-make ,
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Serving Size (154.18 g)
Servings 6
Amount per Serving
Calories 133.06 Calories from Fat 90.27
% Daily Value *
Total Fat 10.03g 92.58%
Saturated Fat 1.47g 44.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.33mg 1.33%
Total Carbohydrate 10.54g 21.07%
Dietary Fiber 4.87 g 116.88%
Sugars 3.66 g %
Protein 1.08g 12.94%
Vitamin A 235.42IU% Vitamin C 63.51mg%
Calcium 15.68mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, snipped fresh cilantro, minced garlic clove