Jicama Turkey Salad

20 mins (prep 20)
10 ingredients
3 servings
I adapted this somewhat, but it comes from a recipe card from (I think) our local ShopRite, and was published by Try-Foods International way back in 1995. They recommend turkey breast, but I am a fan of dark meat due to its flavor, and so I suggest you use either, or a mixture of both. I have also cut in half the recommended amount of celery, but please add more if you prefer. If you have fresh dill, use this instead.

Categories:  egg-free , salad , <-30-mins , poultry , meat , quick , free-of... , potato , turkey , vegetable , time-to-make ,
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Serving Size (222.17 g)
Servings 3
Amount per Serving
Calories 225.43 Calories from Fat 32.67
% Daily Value *
Total Fat 3.63g 16.76%
Saturated Fat 0.87g 13.06%
Trans Fat 0.01g %
Cholesterol 105.68mg 105.68%
Sodium 232.8mg 29.1%
Total Carbohydrate 9.63g 9.63%
Dietary Fiber 5.21 g 62.51%
Sugars 1.77 g %
Protein 38.72g 232.29%
Vitamin A 249.55IU% Vitamin C 22.95mg%
Calcium 136.06mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, red potatoes, dill weed, plain yogurt, ground pepper