Jicama With Chili Salt

15 mins (prep 15)
4 ingredients
10 servings
This is an adopted recipe that I have finally had the opportunity to try. The combination of the lime with the chili salt on the crisp jicama is really good. I used a chipotle chili pepper and found the ration of salt to heat to be just right. The original posted tried this at a sample table in Whole Foods Market.

Categories:  <-15-mins , north-american , low-sat.-fat , mexican , quick , appetizer , low-carb , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , vegetable ,
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Serving Size (1.55 g)
Servings 10
Amount per Serving
Calories 0.19 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.15%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 575.93mg 239.97%
Total Carbohydrate 0.03g 0.11%
Dietary Fiber 0.02 g 0.94%
Sugars 0.0 g %
Protein 0.01g 0.18%
Vitamin A 20.01IU% Vitamin C 0.0mg%
Calcium 0.58mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4