Jiffy Scalloped Corn Casserole

65 mins (prep 10, cooking 55)
7 ingredients
10 servings
Loved this recipe! Followed exactly. Very moist. Served with taco soup at a party. What a hit! Next time I will mix most of the cheese into the mix and lightly sprinkle cheese on top. Oh yes, I used recipe Jiffy Corn Muffin Mix Copycat Jiffy Corn Muffin Mix Copycat for the "Jiffy Package".

Categories:  side-dish , weeknight , oven , casseroles , equipment , <-4-hours , cheese , vegetable , egg , eggs~dairy , corn , time-to-make ,
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Serving Size (87.58 g)
Servings 10
Amount per Serving
Calories 145.8 Calories from Fat 32.94
% Daily Value *
Total Fat 3.66g 56.29%
Saturated Fat 1.8g 90.06%
Trans Fat 0.0g %
Cholesterol 8.28mg 27.6%
Sodium 395.16mg 164.65%
Total Carbohydrate 25.19g 83.97%
Dietary Fiber 3.92 g 156.72%
Sugars 1.13 g %
Protein 3.87g 77.4%
Vitamin A 113.21IU% Vitamin C 3.19mg%
Calcium 52.64mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn, melted butter, shredded cheddar cheese