Jilly's Taco Pasta Skillet

35 mins (prep 15, cooking 20)
11 ingredients
8 servings
A recipe taken from the weight watchers site!! Points are estimated to be 5 per cup serves 8This recipe is an original recipe, developed by WW poster jillybean03. It is a lightened/easier skillet version of a taco lasagna recipe developed by the same poster and published by Southern Living Magazine.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , time-to-make ,
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Serving Size (258.29 g)
Servings 8
Amount per Serving
Calories 522.79 Calories from Fat 70.02
% Daily Value *
Total Fat 7.78g 95.74%
Saturated Fat 2.04g 81.67%
Trans Fat 0.06g %
Cholesterol 4.82mg 12.85%
Sodium 538.75mg 179.58%
Total Carbohydrate 94.24g 251.31%
Dietary Fiber 15.09 g 483.0%
Sugars 1.31 g %
Protein 23.17g 370.79%
Vitamin A 191.26IU% Vitamin C 2.98mg%
Calcium 155.29mg% Iron 8.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, salsa, fat free cream cheese, low-fat