Jim's Burgers

30 mins (prep 15, cooking 15)
9 ingredients
4 servings
This was a specialty of my Grandfather's. I've loved them my whole life, and now my husband and son love them, too. For extra kick, use Pepper Jack instead of plain Monterey Jack cheese. Prep and cooking times are estimates, since I don't time myself and cooking time depends on desired doneness. Time doesn't include heating grill.

Categories:  ground-beef , north-american , beef , equipment , californian , time-to-make , lunch~snacks , <-30-mins , easy , sandwich , southwestern-u.s. , kid-friendly , main-dish , american , meat , inexpensive , grilling ,
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Serving Size (5.75 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices french bread, extra lean ground beef, salt & pepper, slices monterey jack cheese, green chilies, whole