Jim's Buttermilk Pancakes

28 mins (prep 20, cooking 8)
10 ingredients
16 servings
You will love these pancakes. I always make extra and freeze them so my granddaughter can have some before school. Quick Tips: How to Freeze Pancakes - 1. Place a sheet of wax paper between each pancake and stack together. 2. Wrap the stack of pancakes tightly in aluminum foil or place inside a heavy-duty freezer bag and freeze. 3. Use the frozen pancakes within 1 to 2 months for best quality. Next Tip: How to Reheat Frozen Pancakes: - Microwave: Remove foil and wax paper. Place 3 frozen pancakes in a stack on a microwave-safe plate. Microwave uncovered on high for about 1 to 1-1/2 minutes, or until heated through. - OR - Conventional Oven: Place frozen pancakes in a single layer on a cookie sheet and cover with foil. Bake in a 375°F oven for about 8 to 10 minutes, or until hot.

Categories:  pancakes-and-waffles , <-30-mins , breakfast , time-to-make ,
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Serving Size (54.95 g)
Servings 16
Amount per Serving
Calories 116.38 Calories from Fat 35.46
% Daily Value *
Total Fat 3.94g 96.87%
Saturated Fat 2.36g 188.61%
Trans Fat 0.11g %
Cholesterol 12.05mg 64.26%
Sodium 278.5mg 185.67%
Total Carbohydrate 16.66g 88.86%
Dietary Fiber 0.42 g 27.07%
Sugars 4.62 g %
Protein 3.48g 111.43%
Vitamin A 136.07IU% Vitamin C 0.14mg%
Calcium 101.8mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4