Jim's Country Ribs

105 mins (prep 15, cooking 90)
8 ingredients
4-6 servings
This is how my family has come to like "meaty" ribs. The meat just falls off the bones and is finger licking good. It's also easy to prepare.

Categories:  main-dish , <-4-hours , time-to-make ,
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Serving Size (133.23 g)
Servings 4
Amount per Serving
Calories 305.28 Calories from Fat 108.9
% Daily Value *
Total Fat 12.1g 74.45%
Saturated Fat 2.18g 43.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5796.25mg 966.04%
Total Carbohydrate 61.75g 82.33%
Dietary Fiber 36.03 g 576.51%
Sugars 9.34 g %
Protein 14.83g 118.66%
Vitamin A 43808.8IU% Vitamin C 1.97mg%
Calcium 300.86mg% Iron 20.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
country-style pork ribs, large, your favorite barbecue sauce