Jim's "Don't Spare the Spareribs" Ribs


Food.com
285 mins (prep 45, cooking 240)
21 ingredients
6-8 servings
My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

Categories:  technique , served-hot , seasonal , super-bowl , equipment , herb-and-spice-mixes , mardi-gras~carnival , kid-friendly , main-dish , camping , oven , american , meat , southern-u.s. , pork-rib , stove-top , condiments,-etc. , midwestern-u.s. , north-american , sauces , comfort-food , taste~mood , refrigerator , roast , time-to-make , cooking-mixes , holiday , presentation , pork , independence-day , smoker , summer , to-go... , grilling , picnic ,
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Ingredients

Nutrition

Serving Size (194.16 g)
Servings 6
Amount per Serving
Calories 385.83 Calories from Fat 31.32
% Daily Value *
Total Fat 3.48g 32.11%
Saturated Fat 0.65g 19.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3047.72mg 761.93%
Total Carbohydrate 92.54g 185.08%
Dietary Fiber 10.98 g 263.61%
Sugars 70.22 g %
Protein 5.83g 69.97%
Vitamin A 11351.29IU% Vitamin C 10.48mg%
Calcium 164.72mg% Iron 6.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
liquid smoke, dash crushed red pepper, salt and pepper, minced onion, clove garlic, rib
 

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