Jimmy Carter Cake II

65 mins (prep 45, cooking 20)
11 ingredients
12-14 servings
This is one of my dad's altered versions of JC Cake. He is always expected to make it for family gatherings at home and at church. He has made it many different ways and this is the favorite. I guess he's been making this cake for 15 years or more. edited 09/12- note- I just made this today and had to tweak the recipe a bit. Dad is getting old and his directions were minimal. But now I've made it and made the recipe easier to follow.

Categories:  sweet , taste~mood , <-4-hours , to-go... , potluck , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (77.21 g)
Servings 12
Amount per Serving
Calories 285.3 Calories from Fat 97.47
% Daily Value *
Total Fat 10.83g 199.91%
Saturated Fat 1.73g 103.73%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 270.75mg 135.37%
Total Carbohydrate 40.57g 162.28%
Dietary Fiber 1.23 g 59.15%
Sugars 24.89 g %
Protein 7.32g 175.64%
Vitamin A 10.21IU% Vitamin C 0.0mg%
Calcium 92.86mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crunchy peanut butter, confectioners' sugar, instant vanilla pudding, pudding, instant, half-and-half cream, chocolate syrup, finely chopped peanuts