Jingle Bell Cranberries on Boston Lettuce

75 mins (prep 15, cooking 60)
13 ingredients
8 servings
A wonderful festive salad recipe from Penzey's spice catalog. The cranberries and dressing can be done up to 2 days in advance so assembly is a snap.

Categories:  salad , fruit , christmas , <-4-hours , thanksgiving , low-sodium , low-in... , time-to-make , low-protein , holiday , low-cholesterol , easy , healthy , healthy-2 , berries ,
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Serving Size (69.38 g)
Servings 8
Amount per Serving
Calories 335.89 Calories from Fat 206.73
% Daily Value *
Total Fat 22.97g 282.72%
Saturated Fat 1.74g 69.43%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 77.11mg 25.7%
Total Carbohydrate 34.01g 90.69%
Dietary Fiber 0.43 g 13.67%
Sugars 33.24 g %
Protein 0.41g 6.52%
Vitamin A 12.49IU% Vitamin C 2.85mg%
Calcium 28.84mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, boston lettuce, mandarin oranges